In May 1931, as the designer Adolf Loos completed a set of drinking glasses, he sent a letter to Lobmeyr that asked to eventually replace his original geometric patterns with “butterflies, small animals, and the nude human form.” Today, the dream is finally realized. Continua a leggere
This packaging design concept was made as a school assignment. The taskwas to design a new line of four organic products for luxurious wellness hotelsin the Scandinavian marked. They also had to come up with a brand name and chose’Rawganical’ which reflects the product’s qualities and values. Continua a leggere
Stunning packaging from Werner Design Werks: “Named after the 16th century dance of the peacock, Pavan celebrates the South of France. The luxury of basking in the sun above, the sea to the south and the vineyards to the west, peacocks roaming with the sweet aroma of paradise in the air.” Continua a leggere
New packaging for Hellstrom Aquavit. More info.
The Norwegian Chef Eyvind Hellstrøm has made a seamless career transition from the elite position as Chef and part owner of the 2 star Michelin restaurant Bagatelle in Oslo and president of the Bocuse D´Or Europe to a popular and loved TV personality masterfully advocating the joy and importance of home cooked meals. Continua a leggere